Simple, practical, and full of everyday flavour, Vegan Pumpkin Mac and Cheese Bake is a vegan, vegetarian American, Vegan main made with cooked pasta, olive oil, and finely chopped onion or shallots in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Poppy Seed Donuts is a vegan, vegetarian American, Vegan breakfast made with maple syrup, lemon juice, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cinnamon Roll Cookies - Oilfree is a vegan, vegetarian American, Vegan cookie made with smooth cashew butter, maple syrup, and vanilla extract in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Coffee Cake Recipe Cinnamon Streusel Cake is a vegan, vegetarian American, Vegan dessert made with non dairy milk, applesauce or non dairy yogurt or more non dairy milk, and vinegar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Omelette is a non-vegetarian American, Vegan main course made with flaxmeal, Oat flour, and chickpea flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Blueberry Crackers Recipe is a vegan, vegetarian American, Vegan snack made with blueberry puree, Oat flour, and raw sugar or equivalent sweetener in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Bake Single Serve Chocolate Cream Berry Pie - Fireworks Pie is a vegan, vegetarian American, Vegan dessert made with vegan chocolate chips, ground almonds, and coconut flakes in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Millet Almond Oat Cookies with Chocolate chips. Gluten-free Vegan Recipe is a vegan, vegetarian American, Vegan cookie made with warm water, flaxmeal, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Black-eyed Pea Pizza crust, Blackberry Tomato chutney w/ Cauliflower, and Spinach Blackberry Mint Salad. Glutenfree, recipe is a vegan, vegetarian American, Vegan main course made with black eyed peas, Oats, and chopped Mint in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Potato French Fries is a vegan, vegetarian American, Vegan side dish made with large Russet, organic canola oil, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Chip Cookies. Whole grain, low-fat Vegan is a vegan, vegetarian American, Vegan snack made with flaxmeal, hot water, and almond milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Sourdough Bread is a vegan, vegetarian American, Vegan bread made with warm water, raw sugar, and active dry yeast in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
