These almond oat cookies are so delicious! Filled with chocolate chips and vegan and gluten free

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes
  • Yield: 12 cookies
  • Category: Cookie
  • Cuisine: American, Vegan

Ingredients

  • 2 Tablespoons warm water
  • 1 teaspoon flaxmeal
  • 2 Tablespoon oil (I use 1 Tbsp each of organic canola and virgin coconut oil)
  • 2 teaspoons agave syrup
  • 2 teaspoons dark molasses (or agave/maple)
  • 1/4 teaspoon ginger powder
  • pinch of salt
  • pinch of black pepper
  • 2 Tablespoons ground raw sugar (2.5 for sweeter)
  • 1/2 cup ground Oats
  • 1/4 cup pearl millet flour (or any gf flour)
  • 1/4 cup almond flour
  • 1/3 cup vegan chocolate chips

Method

  1. In a bowl, add everything except the flours. Mix well for 2 minutes until well combined. Let sit for 2 minutes. Mix again for a few seconds.(to help the flax become gel-ish)
  2. Add the flours and mix using spoon or hand to a dry dough.
  3. Add the chocolate chips and mix to distribute.
  4. Chill the dough for 15 minutes in the refrigerator.
  5. Make flat balls and place on parchment lined baking sheet.
  6. Bake in preheated 350 degrees F for 13-14 minutes.
  7. Cool, consume!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.