Sweet, inviting, and made for sharing, Vegan Mocha Chocolate Cake with Salted Caramel drizzle is a vegan, vegetarian American, Vegan dessert made with oil, agave or maple syrup, and vanilla almond milk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Tiramisu Pancakes is a vegan, vegetarian American, Vegan breakfast made with Bob's red mill organic 7 grain pancake mix, maple syrup, and cocoa powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana Donuts Recipe Baked is a vegan, vegetarian American, Vegan breakfast made with maple syrup, non dairy milk, and lemon juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Tempeh Chickpea Fritter Patty Burger. Vegan is a vegan, vegetarian American, Vegan main course made with tempeh 4 1/2 inch thick strips., water, and garam masala or spice blend of choice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Chip Cake Recipe is a vegan, vegetarian American, Vegan dessert made with non dairy milk, non dairy yogurt or applesauce or more non dairy milk, and apple cider vinegar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Blueberry Cheesecake Muffins with Pineapple is a vegan, vegetarian American, Vegan breakfast made with vegan cream cheese, + 2 tbsp non dairy milk, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cherry Amaretto Bread Loaf is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and melted So Delicious Cherry Amaretto Almond milk icecream in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Quinoa Oat Muffin Top cookies is a vegan, vegetarian American, Vegan cookie made with melted So Delicious Icecream, cooked Quinoa, and raw sugar or equivalent sweetener in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Baked French Toast topped with Blueberry Crisp is a vegan, vegetarian American, Vegan breakfast made with coarsely ground Oats, a pinch of baking powder, and a pinch of salt in about 24 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Blueberry Coffee Cake - Single Serve is a vegan, vegetarian American, Vegan dessert made with Oat flour, wheat flour or Oat flour for gf, and ground raw cashew or almond in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samoa French Toasts is a vegan, vegetarian American, Vegan breakfast made with bread, finely ground Oats, and finely ground flax seed in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Stuffed French Toast with Blueberry Greek Yogurt is a vegan, vegetarian American, Vegan breakfast made with wholemeal bread, Blueberry Greek Yogurt, and finely ground Oats in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
