Simple, practical, and full of everyday flavour, Tiramisu French Toasts is a vegan, vegetarian American, Vegan breakfast made with finely ground Oats, finely ground flax seed, and raw sugar or maple syrup in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Yield: 4
  • Category: Breakfast
  • Cuisine: American, Vegan

Ingredients

  • 1.5 Tablespoons finely ground Oats
  • 1 Tablespoon finely ground flax seed
  • 1 Tablespoon raw sugar or maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/3 cup warm water or almond milk (Or half coconut milk, half water)
  • 1 Tablespoons cocoa powder
  • 1-2 teaspoons instant cofee or strong brewed coffee
  • 1-2 teaspoons organic canola or coconut oil

Cream:

  • 3-4 Tablespoons ground cashew or almond
  • 4-5 Tablespoons coconut milk
  • 1 Tablespoon sugar
  • 1/2 teaspoon lemon juice or a few drops of vinegar
  • 1 teaspoon instant coffee
  • 2 - 3 tablespoons to 2-3 Tablespoons warm maple
  • Sprinkle shaved chocolate or Cocoa powder (to serve)
  • 4 slices bread

Method

  1. Mix 1.5 Tablespoons finely ground Oats, 1 Tablespoon finely ground flax seed, 1 Tablespoon raw sugar or maple syrup, 1/4 teaspoon vanilla extract, 1/3+ cup warm water or almond milk (Or half coconut milk, half water), 1 Tablespoons cocoa powder, 1-2 teaspoons instant cofee or strong brewed coffee. Mix well and let sit for 5 minutes. Mix again, dip slices and pan fry them on medium-low, in 1-2 teaspoons organic canola or coconut oil. 3-4 minutes each side.

Cream:

  1. Mix 3-4 Tablespoons ground cashew or almond with 4-5 Tablespoons coconut milk to get preferred consistency. Add a Tablespoon sugar, 1/2 teaspoon lemon juice or a few drops of vinegar. Mix, taste, adjust and keep ready.
  2. Or add a little coconut milk and raw sugar to vegan cream cheese to make a spreadable cream.

To assemble:

  1. Add a teaspoon of instant coffee and optional liquor like coffee liqueur, rum or kahlua, or liquerr extract, to 2-3 Tablespoons warm maple. Brush the maple on the french toasts.
  2. Then top with the cream mixture.
  3. Sprinkle shaved chocolate or Cocoa powder through a sieve/strainer.
  4. Serve!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.