Simple, practical, and full of everyday flavour, Buffalo Cajun Soy Curl Wraps is a vegan, vegetarian American, Vegan main made with dry soy curls, thinly sliced onions,, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, No Yeast Sweet Potato Cinnamon Rolls Vegan is a vegan, vegetarian American, Vegan breakfast, brunch made with heated non dairy milk, sweet potato puree, and oil in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Za'atar Chickpea Burger Recipe with Caramelized Onions is a gluten-free, non-vegetarian American, Vegan main course made with cauliflower florets,, coriander seeds, and can of chickpeas/garbanzo beans in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Poppy Seed Vegan Baked Oatmeal is a vegan, vegetarian American, Vegan breakfast, brunch, dessert, snack made with old fashioned oats, baking powder, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Caramelized Banana Granola Bars is a vegan, vegetarian American, Vegan breakfast, dessert, snack made with bananas, nuts, and oats in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Blueberry Muffins with Streusel is a vegan, vegetarian American, Vegan breakfast, dessert made with non dairy milk, non dairy yogurt, or use 2 tbsp applesauce or non dairy milk, and apple cider vinegar or other vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Strawberry Galette (No Oil) is a vegan, vegetarian American, Vegan dessert made with + 2 tbsp whole wheat pastry flour, almond flour, and baking soda in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Waffles (1 Bowl) is a vegan, vegetarian American, Vegan breakfast made with of my waffle mix (below) or, baking powder, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom Quesadilla with Cashew Mozzarella is a vegan, vegetarian American, Vegan main course made with large tortillas, oil, and sliced onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pizza Rolls is a vegan, vegetarian American, Vegan snack made with warm water, active yeast, and flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tortilla Roll ups Recipe with Dairy free Cream Cheese is a vegan, vegetarian American, Vegan appetizer made with firm tofu, lemon juice, and apple cider vinegar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Apple Cake with Cinnamon Custard is a vegan, vegetarian American, Vegan dessert made with non dairy milk such as almond or soy, applesauce or non dairy yogurt, and apple cider vinegar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
