Garam Masala is a fragrant and warming Indian spice blend made by roasting and grinding a mix of whole spices like cardamom, coriander, cinnamon, cloves, cumin, black pepper and more, creating a versatile seasoning that enhances the depth and aroma of curries, stews and snacks. Here I share a classi
This authentic recipe will yield you a super flavorful and aromatic garam masala that works in all your Indian or South Asian cooking. It can be used in veg and meat dishes. Store it in a air tight glass jar and use up to a few months.
This quick Garam Masala spice blend takes 2 mins to make at home with everyday ground spices. No wHole spiced or grinding needed! Use it in Indian dishes, with roasted veggies, in soups, stews, curries, cookies and more.