Sweet, inviting, and made for sharing, Cauliflower Sweet Potato Tacos is a vegan, vegetarian Indian, Vegan main made with cauliflower florets, medium sweet potato, and cooked chickpeas in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Hakka Noodles is a vegan, vegetarian Indian, Vegan side made with Hakka noodles, oil, and small onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce) is a vegan, vegetarian Indian, Vegan main course made with shelled hemp seeds or pumpkin seeds or almond flour or chopped cashews, heaping cup cubed potato or 1 cup grated/shredded potato, raw, and garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu in Creamy Black Pepper Tomato Sauce (Dum Tofu Paneer Kali Mirch) is a vegan, vegetarian Indian, Vegan main course made with firm or extra firm tofu, oil, and ground coriander in about 43 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) is a vegan, vegetarian Indian, Vegan side made with organic safflower oil or mustard or peanut oil, brown mustard seeds, and curry leaves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Cauliflower Pea Curry - 1 Pot Gobi Matar is a vegan, vegetarian Indian, Vegan main course made with oil, cumin seeds, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Bhurji Vegan Bhurji is a vegan, vegetarian Indian, Vegan breakfast made with oil, red or yellow onion, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quick Garam Masala Spice Blend Recipe with ground spices is a vegan, vegetarian Indian, Vegan spice blend made with ground coriander, ground cumin, and black pepper in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Malai Ladoo is a vegan, vegetarian Indian, Vegan dessert made with raw cashews, water, and vegan cream cheese in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Sooji Halwa - Rava Sheera is a vegan, vegetarian Indian, Vegan dessert made with vegan butter or oil, sooji, and cashews in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mango and Beet Halwa bites with Candied Beet Coconut Rice thins. vegan glutenfree option is a vegan, vegetarian Indian, Vegan dessert made with water, finely cubed beet, and raw sugar in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Burnt Chili Spiced Cabbage and Potatoes. Patta Gobi Aloo Sabji. vegan glutenfree recipe is a vegan, vegetarian Indian, Vegan side dish made with cabbage finely chopped, medium potato chopped, and organic canola oil or mustard or sesame oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
