Simple, practical, and full of everyday flavour, Mushroom Onion Saute is a vegan, vegetarian Gluten-free, Vegan snack made with of oil, onion, and white mushrooms or chopped portabello. in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 2 servings
  • Category: Snack
  • Cuisine: Gluten-free, Vegan

Ingredients

  • 1 Tablespoon of oil
  • 1/2 medium onion
  • 2 cups white mushrooms or chopped portabello.
  • 1 pinch salt
  • 1 pinch red chili powder or cayenne pepper

Method

  1. In a pan, add a Tablespoon of oil.
  2. Add a half a medium onion chopped or sliced.
  3. Cook on low heat for 3-4 minutes until just about translucent.
  4. Add in the chopped white mushrooms or chopped portabello.
  5. Mix well and cook covered on low heat for 5 minutes.
  6. Add in salt and red chili powder or cayenne pepper to taste, mix well and cook partially covered until mushrooms are tender. (10-15 minutes)

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.