Mushroom onion saute. A delicious and easy throw together snack, lunch or dinner for weeknights or when you're pushed for time. Vegan Recipe.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 2 servings
  • Category: Snack
  • Cuisine: Gluten-free, Vegan

Ingredients

  • 1 Tablespoon of oil
  • 1/2 medium onion
  • 2 cups white mushrooms or chopped portabello.
  • 1 pinch salt
  • 1 pinch red chili powder or cayenne pepper

Method

  1. In a pan, add a Tablespoon of oil.
  2. Add a half a medium onion chopped or sliced.
  3. Cook on low heat for 3-4 minutes until just about translucent.
  4. Add in the chopped white mushrooms or chopped portabello.
  5. Mix well and cook covered on low heat for 5 minutes.
  6. Add in salt and red chili powder or cayenne pepper to taste, mix well and cook partially covered until mushrooms are tender. (10-15 minutes)

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.