Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Korma Recipe is a vegan, vegetarian Gluten-free, Vegan main made with tofu, cubed, Sweet potatoes, cubed, and garam masala in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Vegan Lentil Mushroom Stew with Mashed Sweet Potatoes is a vegan, vegetarian Gluten-free, Vegan main course made with oil, medium onion chopped, and of garlic finely chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Lentil Brownies is a vegan, vegetarian Gluten-free, Vegan dessert made with red lentils, oil, and maple syrup in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Japanese Curry in Instant Pot (saucepan option) is a vegan, vegetarian Gluten-free, Vegan main course made with oil, onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ginger Coriander Sprouted Lentils Avocado Toast is a vegan, vegetarian Gluten-free, Vegan breakfast made with sprouted lentils, chopped onion, and minced ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Eggplant & Tofu with Soy Lime Sauce - Baked Eggplant Stir fry is a vegan, vegetarian Gluten-free, Vegan main course made with Tofu, small eggplants or 2 long eggplants, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tomato Soup is a vegan, vegetarian Gluten-free, Vegan main made with tofu, fine cornmeal, and oregano in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning is a vegan, vegetarian Gluten-free, Vegan main made with ground cumin, fennel seeds, and coriander powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Thandai Phirni - Spiced Rice Flour Pudding is a vegan, vegetarian Gluten-free, Vegan dessert made with raw cashews, almonds or 1 tbsp almond powder, and raw pistachios in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango BBQ Soy Curls or BBQ Jackfruit Tacos is a vegan, vegetarian Gluten-free, Vegan main course, taco made with soy curls, medium onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cashew Butter or Peanut Butter Chocolate Marble Cake. Vegan Gluten free Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with white rice flour, almond flour, and potato starch in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Chia Pudding with Caramelized Banana and Coconut is a vegan, vegetarian Gluten-free, Vegan breakfast made with non dairy milk, ripe bananas, and pumpkin pie spice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
