Simple, practical, and full of everyday flavour, Fat-free Red Lentil Stew with Garlic and Shallots. Masoor Daal. Vegan glutenfree is a vegan, vegetarian Indian, Vegan main course made with pink lentils, water, and salt or to taste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Patta Gobi Sabzi (Cabbage Stir fry) is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with cabbage finely chopped, organic canola oil or mustard or sesame oil, and brown mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Onion Saute is a vegan, vegetarian Gluten-free, Vegan snack made with of oil, onion, and white mushrooms or chopped portabello. in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Quick Spiced Cabbage Stir Fry (Patta Gobi Ki Subzi) is a vegan, vegetarian Gluten-free, Vegan main course made with cabbage finely chopped/sliced, canola oil, and mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
