Simple, practical, and full of everyday flavour, Roasted Makhana Chivda (Makhana Namkeen) is a vegetarian Indian snack made with ghee, roasted makhana /foxnut/lotus seed, and peanuts in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Makhana Recipe is a vegetarian Indian snack made with roasted makhana /foxnut/lotus seed, ghee, and chocolate in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Peanuts Chaat is a vegetarian Indian appetizer, snack made with masala peanuts, onions, and carrots in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
