Fresh, bright, and straightforward to put together, Mango Smoothie Recipe, How to make Mango Smoothie is a gluten-free, vegan world drink made with simple everyday ingredients in about 8 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 8 minutes
- Cook time: Not specified
- Total time: 8 minutes
- Yield: 3
- Category: Drink
- Cuisine: world
Ingredients
- 2 to 2½ cups mangoes ((sweet ripe mangoes))
- 2 large sweet oranges ((or 1 cup orange juice))
- 1 medium banana ((ripe banana, refer notes))
- ½ cup yogurt ((or vegan yogurt or almond milk))
- ½ cup ice (or water or any juice)
Method
- Wash and peel mangoes. Chop or slice them. Rinse and peel the oranges. Remove the pith and deseed them.
- If you want a cold smoothie, freeze the fruits in the freezer for an hour.
- Add them to a blender along with banana and ¼ cup of liquid to assist in blending. You can use plain water, juice, whey from homemade yogurt, nut milk or simply water.
- Blend all of them until smooth. Serve mango smoothie immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
