Fresh, bright, and straightforward to put together, Blueberry Juice Recipe is a gluten-free, vegan American drink made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: 5 minutes
- Yield: 3
- Category: Drink
- Cuisine: American
Ingredients
- 1 cup blueberries
- 2 tablespoons lemon juice
- 2 to 3 tablespoons sweetener (of choice (sugar, honey, maple syrup))
- 3 cups ice ((or any clear fruit ice or 2 cups chilled liquid & 1 cup ice))
Method
How to make Blueberry Juice
- Place blueberries in a colander and spray some vinegar all over. Drizzle some baking soda and gently smear it all over the berries. Leave them for 5 minutes.
- Rinse them well under running water. Repeat the rinse several times until the water runs clear.
- Add them to a blender jar along with lemon, sweetener and 3 cups ice (or 2 cups chilled water and 1 cup ice)
- Blend until smooth, add more ice or water if needed for a thinner consistency.
- Pour to serving glasses and serve blueberry juice immediately. If you let it sit, it will set like a jelly due to high pectin.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
