Sweet, inviting, and made for sharing, Besan Ladoo Recipe | Besan Ke Laddu - Halwai Style is a vegetarian north indian, south indian desert, sweet made with ghee, besan / gram flour, and rava/ semolina in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mayonnaise Pasta Recipe | Pasta Salad with Mayo is a vegetarian Italian pasta made with water, salt, and macaroni pasta in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mawa modak recipe | khoya modak | mawa ke modak | yellow modak is a vegetarian maharashtra sweet made with ghee / clarified butter, milk, and saffron milk. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Chickpea Salad is a vegan, vegetarian Indian Fusion lunch, main, main course made with can chickpeas, ears corn on the cob, and chopped red bell pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mawa Modak (Only 4-Ingredients)! is a vegetarian Indian dessert made with mawa, sugar, and cardamom powder in about 23 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Aloo Methi Recipe | Potato Fenugreek Leaves Curry is a vegetarian north indian side dish made with methi / fenugreek, oil, and cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, High Protein Paneer Salad (Indian Style) is a vegetarian Indian salad made with paneer, cut into 1/2 inch cubes, oil, and garlic powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Kebab Recipe | Street Style Vegetable Kabab is a vegetarian Indian snack made with oil, cumin, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Pudina Rice Recipe | Mint Pulao - Pudina Pulao is a vegetarian south indian pulao made with bunch mint, bunch coriander, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thenkuzhal Murukku Recipe | Thenkuzhal Recipe | How to Make Thenkuzhal is a vegetarian tamil snack made with rice flour, urad dal flour, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Manchurian is a vegan, vegetarian Indian, Indo Chinese appetizer, main made with firm or extra firm tofu, rice flour, and cornstarch in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mayonnaise Sandwich recipe | Veg Mayo Sandwich is a vegetarian Indian sandwich made with carrot, peas, and sweet corn in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
