Sweet, inviting, and made for sharing, Besan Ladoo Recipe | Besan Ke Laddu - Halwai Style is a vegetarian north indian, south indian desert, sweet made with ghee, besan / gram flour, and rava/ semolina in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
- Yield: 16 ladoo
- Category: desert, sweet
- Cuisine: north indian, south indian
Ingredients
- ¾ cup ghee
- 2 cup besan / gram flour
- 2 tbsp rava/ semolina (coarse)
- 2 water
- 1 cup powdered sugar
- ½ tsp cardamom powder
- 2 tbsp pumpkin seeds
Method
- In a kadai pan heat ¾ cup ghee and add 2 cup besan.
- Cook until the besan absorbs all the ghee.
- Add 2 tbsp rava and continue to roast till the besan turns aromatic.
- Keep roasting on low flame till the ghee releases from the sides and turns golden brown.
- Sprinkle 2 tbsp water and mix well. This helps the besan and rava to turn ga rainy texture.
- Cook till the mixture turns aromatic.
- Transfer to the plate and cool completely.
- Once the besan mixture is cooled, add 1 cup powdered sugar, ½ tsp cardamom powder and mix well.
- Also, add 2 tbsp of roasted pumpkin seeds and mix well.
- Shape the ladoo and garnish it with pistachios.
- Finally, enjoy Besan Ladoo Recipe tastes great for a week.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
