Simple, practical, and full of everyday flavour, Bobbatlu Recipe | Holige | Obbattu is a vegetarian Indian sweets made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheet Pan Pepperoni Pizza Quesadilla is a vegan, vegetarian Italian, Mexican Inspired main course made with tortillas, pizza sauce, and veggies in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panakam Recipe (Panagam) is a gluten-free, vegan Andhra, Karnataka, South Indian, Tamil Nadu beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lentil Keema Pav Casserole (vegan mince curry bread bake) is a non-vegetarian Indian casserole, main course made with oil, cumin seeds, and bay leaves in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Palak is a Indian main course made with oil, cumin seeds, and hing in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Gochujang Tofu Stir Fry is a vegan, vegetarian Asian appetizer, main course made with oil, firm or extra firm tofu, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samosa Recipe (Punjabi Style Aloo Samosa) is a vegetarian North Indian, Punjabi snacks, starters made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Coconut Chutney | Coriander Coconut Chutney is a vegan, vegetarian South Indian condiment, side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mysore Bonda Recipe | Mysore Bajji is a vegan, vegetarian Karnataka, South Indian, Tamil Nadu snacks made with simple everyday ingredients in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Tadka is a vegetarian Indian main course made with moong dal dhuli, water, and tomato in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kesari Bath Recipe | How To Make Kesari Bath is a vegetarian Karnataka, South Indian sweets made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Small Batch Peanut Butter Cookies in the Panini Press is a vegan, vegetarian American cookie, dessert made with oil, maple syrup, and cane sugar in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
