Healthy and tasty blueberry pancakes made from 100% whole wheat flour

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 6 pancakes
  • Category: Breakfast
  • Cuisine: American

Ingredients

  • 1.25 cups whole wheat flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp sugar
  • ½ tsp vanilla extract
  • 1 egg
  • 1 tbsp oil
  • 1 cup + 2-3 tbsp milk
  • ¾ cup blueberries

Method

  1. In a bowl, whisk together whole wheat flour, sugar, salt and baking powder. Set aside.
  2. In another bowl mix together the wet ingredients: milk, oil, vanilla and egg.
  3. Mix wet ingredients into dry till everything is well incorporated. Do not overmix.
  4. Fold in the blueberries and leave the mixture to stand for 5-10 minutes.
  5. Heat a non stick pan or skillet on medium heat, spray some cooking oil on it.
  6. Use a round ladle to pour batter on the pan.
  7. Cook for a minute or two and flip the pancake when you see small bubbles on the surface.
  8. Cook the other side for 1-2 minutes until light golden brown in color.
  9. Serve hot with butter, maple syrup and some fresh blueberries.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.