Wheat Oat Flax Bread. Another healthy multigrain sandwich loaf and great for snacks. Delicious and Easy. Vegan Recipe.

Recipe Snapshot

  • Prep time: 35 minutes
  • Cook time: 40 minutes
  • Total time: 75 minutes
  • Yield: 10 servings
  • Category: Bread
  • Cuisine: American, Vegan

Ingredients

  • 1 cup bread flour
  • 3-4 cups whole wheat flour
  • 1.25 cup water
  • 2 tablespoons oil or vegan butter
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 1/2 cup cracked wheat
  • 1/2 cup organic oats
  • 1/4 cup flax seeds
  • 2 teaspoons active yeast

Method

  1. Warm half a cup (120ml) of water and add sugar and yeast to it. Mix well
  2. Let it sit for 10 minutes or until frothy.
  3. In another half cup of water, boil the cracked wheat for 5 minutes.
  4. Coarsely blend the flax seeds and oats and add to the boiling cracked wheat mixture. Mix well and switch off and cool.
  5. In a greased mixing bowl, add the flours, salt and mix well.
  6. Add the oil, yeast mixture, oats wheat mixture and and knead for 8-10 minutes. (if using stand mixer, 3-4 minute batches with intermittent scraping)
  7. Add more water if needed.
  8. Place dough in a well greased container, covered in a warm place for 2 hours.
  9. Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.
  10. Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.
  11. Bake at 375 degrees F for about 40 minutes.
  12. Cool completely before slicing!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.