Simple, practical, and full of everyday flavour, Virgin Pina Colada Recipe (No Alcohol Mocktail) is a gluten-free, vegan World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 3
- Category: Beverages
- Cuisine: World
Ingredients
- 2 to 2.25 cups pineapples (- chopped)
- 4 to 6 ice cubes (- optional)
- ¾ cup Coconut Milk (- thick, homemade or canned)
- 2 to 3 tablespoons sugar (or add as required, optional)
- 3 to 4 pineapple wedges (- for garnish)
Method
Chopping the pineapple
- First step is to peel and slice the pineapple. I used half of a medium pineapple and got about 2 cups chopped pineapple wedges.
Making pina colada
- Add the wedges or cubes in a blender jar.
- Add sugar. You can also skip sugar if you like.
- Blend to a fine and smooth puree. There should be no pineapple chunks in the puree.
- Add the thick coconut milk. You can also use coconut cream, but add some water or coconut water to thin the consistency a bit.
- Next add in about 4 to 6 small ice cubes. You could omit adding ice cubes if you prefer.
- Blend once more till smooth and everything is mixed evenly.
- Pour Virgin Pina Colada drink in glasses and serve immediately. You can garnish with pineapple wedges if you like.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
