Simple, practical, and full of everyday flavour, Veg Cheese Sandwich is a vegetarian world breakfast, snack made with simple everyday ingredients in about 14 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 7 minutes
- Cook time: 7 minutes
- Total time: 14 minutes
- Yield: 3
- Category: Breakfast, Snack
- Cuisine: world
Ingredients
- ¼ cup carrots (grated or minced)
- ¼ cup bell peppers (or capsicum)
- ¼ cup sweet corn ((frozen or boiled))
- ¼ cup onion
- 1 garlic (chopped)
- 1 green chili pepper (chopped (optional))
- ¼ teaspoon black pepper (crushed)
- ½ to ¾ teaspoon herbs ((oregano, parsley))
- 2 to 3 tablespoons cilantro ((or any fresh herbs))
- 6 slices bread
- 2 tablespoons unsalted butter
- ¾ to 1 cup mozzarella cheese (grated (use to suit your taste or any other of choice))
Method
- Butter the bread evenly. To a mixing bowl, add grated carrots, bell peppers, sweet corn & onions. Add herbs, green chili, garlic, pepper, coriander leaves along with grated cheese. Mix well. Taste and adjust the seasoning to your preference.
- Spread the mixture on the bread slices keeping the buttered side out. Cover with bread slices.
- Preheat the sandwich maker and or a toaster. When the toaster is ready pop in these sandwiches.
- You can also make these on a pan. Grease the tawa with some oil and place the sandwiches. Regulate the flame to low. Press down the sandwich lightly with a spatula until the cheese melts. Hold it well and flip gently. Toast on the other side as well.
- Halve the veg cheese sandwich and serve hot or warm.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
