Simple, practical, and full of everyday flavour, Modak Recipe With & Without Mould is a vegetarian Indian dessert made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nylon Khaman Dhokla Recipe | Instant Gujarati Nylon Dhokla is a vegetarian gujarat snack made with besan / gram flour, turmeric, and sugar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rishi Panchami Bhaji | Rushichi Bhaji is a gluten-free, vegan Konkani & Malvani, Maharashtrian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Butter Chickpeas is a vegan, vegetarian Indian main made with canned tomato puree or passata,, full-fat coconut milk, and chickpeas in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Badam Burfi (with Almond Flour) is a vegetarian Indian dessert made with granulated white sugar, water, and rose water in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Makhane Ki Barfi - Makhana Sweet | Makhane Ki Katli is a vegetarian Indian sweet made with makhana, cashew, and milk powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Harissa Cauliflower is a vegan, vegetarian African Inspired main made with cauliflower,, oil, and harissa paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Laddu Recipe (Suji Ke Laddu) is a vegetarian Indian, Maharashtrian desserts, sweets made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Rasmalai Recipe (From Haldiram’s Rasgulla) is a vegetarian Indian dessert made with Haldiram's Rasgulla, whole milk, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thengai Paal Murukku Recipe | Coconut Milk Murukku is a vegetarian south indian snack made with rice flour, urad dal flour, and black sesame in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pav Bhaji Recipe (Mumbai Style) is a vegetarian Indian Street Food main course made with potatoes, cauliflower, and of a large green pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Modak Recipe | Ukadiche Modak 2 Ways is a vegetarian maharashtra sweet made with ghee / clarified butter, coconut, and jaggery. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
