Fresh, bright, and straightforward to put together, Homemade Pear Juice is a vegetarian Indian beverage made with pears, ripened, water, and lime in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Tofu Burritos is a vegan, vegetarian Tex Mex main made with oil, chili powder,, and onion powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Roti Recipe (Butter Roti) is a vegetarian North Indian main made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kurkuri Aloo Tikki Chaat Recipe | Aloo Tikki Chaat is a vegetarian indian street food snacks made with oil, cumin, and hing in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo tikki chaat recipe | aloo patties chaat recipe | tikki chaat recipe is a vegetarian street food chaat made with boiled potato, kashmiri red chilli powder / lal mirch powder, and turmeric / haldi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Schezwan Chutney Recipe | Street Style Szechuan Sauce - Tips & Tricks is a vegetarian indo chinese chutney made with kashmiri red chilli, spicy dried red chilli, and water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Baklava Cheesecake Vegan is a vegan, vegetarian Vegan dessert made with or 6 phyllo sheets, of vegan butter, and maple syrup in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pinni Recipe is a vegetarian North Indian dessert / sweet made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Fried Rice Recipe with Secret Sauce - Street Style is a vegetarian indian street food rice made with oil, paneer, and chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, paneer fried rice recipe | paneer fry rice | veg paneer fried rice is a vegetarian indian street food rice made with paneer / cottage cheese, ginger garlic paste, and kashmiri red chilli powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Quinoa Taco Recipe is a vegan, vegetarian Mexican Inspired main, tacos made with dry quinoa,, Plus 2 tablespoons water, and chili powder blend in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Upma Recipe (How to Make Rava Upma) is a vegetarian Indian breakfast made with sooji/rava, oil, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
