Simple, practical, and full of everyday flavour, Aam Panna/Panha (Raw Mango beverage) is a vegan, vegetarian drinks made with raw unripe mango, jaggery or sugar., and salt or to taste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Garlic Cajun Fries is a vegan, vegetarian American, Nut-free, Vegan, Vegan Glutenfree side dish made with potatoes cut length wise, olive oil, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ciabatta is a vegan, vegetarian Italian, Nut-free bread made with active yeast, warm water, and bread flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oat wheat Bread with Candied Papaya, Mango and Pineapple is a vegan, vegetarian Nut-free, Vegan bread made with all purpose flour, whole wheat flour, and sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Orange Raisin Whole Wheat Bread is a vegan, vegetarian American, Vegan bread made with whole wheat flour, all purpose flour, and active yeast in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Mutter Masala is a vegan, vegetarian Indian, Vegan main course made with sliced mushrooms, Roma tomatoes, and chopped white onion in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Fried Rice with Burnt Garlic is a vegan, vegetarian Indian side dish made with rice, water, and chopped/sliced carrots in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower Bread is a vegan, vegetarian American, Vegan bread made with whole wheat flour, all purpose flour, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
