Simple, practical, and full of everyday flavour, Baked Garlic Cajun Fries is a vegan, vegetarian American, Nut-free, Vegan, Vegan Glutenfree side dish made with potatoes cut length wise, olive oil, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes
  • Yield: 3 people
  • Category: Side Dish
  • Cuisine: American, Nut-free, Vegan, Vegan Glutenfree

Ingredients

  • 2 potatoes cut length wise (1/4 inch width)
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 4 cloves of garlic mashed
  • 1/2 teaspoon cajun spice

Method

  1. Cut the potatoes and boil them for 5 mins or until tender.
  2. Strain and keep for 10 minutes on a paper towel
  3. In a small bowl, mash teh garlic.
  4. Add olive oil and mix well.
  5. Add in the potatoes, cajun spice and salt and toss well to coat.
  6. Place potatoes on a baking sheet, individually.
  7. Bake for 10 minutes at 350 degrees F and then broil for 2-3 minutes. You can broil longer for crispier and browner potatoes.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.