Delicious baked cajun garlic fries. Vegan, gluten free, nut free recipe.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes
  • Yield: 3 people
  • Category: Side Dish
  • Cuisine: American, Nut-free, Vegan, Vegan Glutenfree

Ingredients

  • 2 potatoes cut length wise (1/4 inch width)
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 4 cloves of garlic mashed
  • 1/2 teaspoon cajun spice

Method

  1. Cut the potatoes and boil them for 5 mins or until tender.
  2. Strain and keep for 10 minutes on a paper towel
  3. In a small bowl, mash teh garlic.
  4. Add olive oil and mix well.
  5. Add in the potatoes, cajun spice and salt and toss well to coat.
  6. Place potatoes on a baking sheet, individually.
  7. Bake for 10 minutes at 350 degrees F and then broil for 2-3 minutes. You can broil longer for crispier and browner potatoes.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.