Simple, practical, and full of everyday flavour, Cauliflower Bread is a vegan, vegetarian American, Vegan bread made with whole wheat flour, all purpose flour, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 20 minutes
  • Cook time: 30 minutes
  • Total time: 50 minutes
  • Yield: 8
  • Category: Bread
  • Cuisine: American, Vegan

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp black pepper
  • 1/2 cup grated cauliflower (i have to try 1 cup cauliflower next time)
  • 1 tsp baking pwder
  • 1 tsp maple syrup
  • 2 tsp melted vegan butter/oil for dough
  • 1 tsp melted vegan butter to brush
  • 1/2 cup water

Method

  1. In a large bowl, Sift in the flours, salt, spices and baking powder.
  2. In a food processor or by hand, make dough of all the ingredients.
  3. The dough should not be sticky. Let the dough stand for 10 minutes and then knead again.
  4. Make a loaf of it and place on baking sheet.
  5. Bake at 350 degrees f / 270ºc for about 30 minutes till golden brown.
  6. You can grate some cheese on the top before taking the bread out to cool.
  7. Brush melted butter on top.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.