Crisp at the edges and tender through the middle, Tikki Chaat (Potatoe Cutlets with Chutney) is a vegan, vegetarian Gluten-free, Nut-free, Vegan main course made with Potatoes boiled and mashed, Serrano Chili peppers chopped finely, and ginger chopped finely in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Grilled Veggie Quesadilla is a vegan, vegetarian Nut-free, Vegan main course made with oil, green pepper, and red pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Paratha (Flat Bread stuffed with Spicy potatoes) Moms recipe. is a vegan, vegetarian Indian, Nut-free, Vegan main course made with medium potatoes, or 2 Serrano chili finely chopped, and salt or to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Adraki Gobi aloo (cauliflower potato stirfried with ginger) is a vegan, vegetarian Indian, Vegan main course made with medium cauliflower, medium white potatoes chopped into small cubes, and Serrano chili pepper or to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Beet and Potato Cutlet/Burger is a vegan, vegetarian American, Vegan main course made with medium beet, medium potato, and garlic paste in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cilantro Garlic Hummus is a vegan, vegetarian Gluten-free, Nut-free, Vegan appetizer made with can garbanzo beans, of garlic, and dried red chili pepper or 1 teaspoon chili flakes in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegetable Biryani! (Stirfried Vegetables with Rice Indian style) is a vegan, vegetarian Indian, Vegan main course made with basmati rice, water, and cumin seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Bao(Chinese steamed buns) is a vegan, vegetarian Chinese, Vegan appetizer made with all purpose flour, warm water, and sugar in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot Ginger Raisin Bread is a vegan, vegetarian American bread made with bread flour, whole wheat flour, and water in about 160 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baingan Bharta is a vegan, vegetarian Indian, Vegan side dish made with large eggplant, medium onion chopped, and medium tomato chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango and Raspberry Wheat Bread! is a vegan, vegetarian American, Vegan bread made with bread flour, or more cups whole wheat flour, and active yeast in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Patta Gobi chole is a vegan, vegetarian Indian main made with mustard seeds, cumin seeds, and coriander powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
