Sweet, inviting, and made for sharing, Ragi Cookies (Ragi Biscuits) is a vegetarian Indian snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dry chana recipe is a vegetarian Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, How to make Paneer is a vegetarian Indian how to made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mocha Chocolate Swirl in Vanilla Wheat Bread. Vegan is a vegan, vegetarian recipe made with active yeast, raw sugar, and water. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Hummus is a vegan, vegetarian American, Vegan condiment made with red lentils, of water, and of garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tempeh Tikka Masala with Kale. Vegan Glutenfree is a vegan, vegetarian Indian, Vegan main made with Tempeh cut into small cubes, water, and garam masala in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach and Browned mushroom fusilli is a vegan, vegetarian American, Italian, Vegan main course made with whole grain Fusilli, chopped/sliced mushrooms, and chopped packed spinach in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Faux Sourdough Bread with fermented Dosa (lentil and rice) batter is a vegan, vegetarian American, Indian Fusion, Vegan bread made with active yeast, raw sugar, and water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Quinoa Chard Pizza Crust with Roasted Caulifower is a vegan, vegetarian American main course made with sprouted or cooked chickpeas, sprouted or cooked Quinoa, and chopped Chard. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tiramisu French Toasts is a vegan, vegetarian American, Vegan breakfast made with finely ground Oats, finely ground flax seed, and raw sugar or maple syrup in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Toor Daal with Bay Leaf and crisp Cilantro (Pigeon Pea soup) with Jeera Rice is a vegan, vegetarian Indian, Vegan main course made with Toor Daal, water, and organic canola oil or coconut oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
