Appetizer, Side, Side Dish, Snack
Nepali Aloo (Crispy Spiced Garlic Vinegar Potatoes)
Crisp at the edges and tender through the middle, Nepali Aloo (Crispy Spiced Garlic Vinegar Potatoes) is a vegan, vegetarian Indian appetizer, side, side dish, snack made with oil, peeled and sliced yellow potatoes, and brown or black mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.