Simple, practical, and full of everyday flavour, Pressure Cooker Curried Chickpea stuffed Acorn Squash is a vegan, vegetarian fusion main made with dry chickpeas, brown rice, and water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Moroccan Chickpea Cauliflower Bowl with Herb sauce. is a vegan, vegetarian bowl made with cumin seeds, head of cauliflower, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Oatmeal Rapberry Bars is a vegetarian recipe made with quick oats, all purpose flour, and baking powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Rice Recipe (Thengai Sadam) is a vegetarian South Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Okonomiyaki - Japanese Cabbage Carrot Pancakes is a vegan, vegetarian Japanese snack made with head of cabbage, carrots, and red or green bell pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rose Milk Recipe is a vegetarian North Indian beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Layer Cake. No Bake! is a vegan, vegetarian American dessert made with spelt, unbleached all purpose flour, and use my gf pancake mix to make these gluten-free in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chickpea Noodles with Garlic Tomato Sauce is a vegan, vegetarian Italian main made with chickpea flour, water, and lemon juice in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dulce De Leche Frappuccino is a vegetarian recipe made with brewed coffee, milk [i used 1% milk], and granulated white sugar or to taste. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Kichadi is a vegetarian recipe made with rava or sooji [fine semolina], boiling water, and cashews. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Mac and Cheese Vegan Recipe is a vegan, vegetarian American entree made with pasta, oil, and each of cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ye'difin Misser Alicha - Lentils in Garlic-Ginger Sauce Recipe. is a vegan, vegetarian ethiopian soup made with dried green or brown lentils, water, and onion in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
