Simple, practical, and full of everyday flavour, Coffee Caramel Milkshake is a vegetarian American, World beverage made with milk [i used 1%], caramel sauce, and instant fine ground coffee [i used bru] in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Brown Rice Mung Bean Kitchari (Mung Bean Stew) is a vegan, vegetarian Indian main made with mung beans, brown basmati rice, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Celery Black Pepper Tofu is a vegan, vegetarian Asian main made with firm tofu, soy sauce, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Corn Spinach Stuffed Mini Peppers is a vegetarian Mexican, Spanish, World appetizer, sides made with sweet mini peppers, teaspoon vegetable oil, and garlic cloves in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curried Kidney Beans, Quinoa, Roasted Zucchini, Mango Salsa Bowl is a vegan, vegetarian fusion bowl made with large tomato, of garlic, and ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetarian Puff Pastry Tart is a vegetarian World baking made with puff pastry sheet [9x9], eggplant, and red onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Pizza Crust Recipe is a vegan, vegetarian Italian pizza made with Oat flour, white rice flour, and tapioca starch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Cake Mix from The Homemade Vegan Pantry. Book Review + Giveaway is a vegan, vegetarian American dessert made with whole wheat pastry flour, unbleached flour, and coconut sugar in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pistachio Apricot Thumbprint Cookies is a vegan, vegetarian American cookie made with white whole wheat flour, + 2 Tbsp ground raw pistachio, and baking soda in about 46 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Peach Crisp for Two is a vegetarian World dessert made with peaches, granulated white sugar, and old fashioned oats in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 100% Whole Wheat Bread Recipe is a vegan, vegetarian American bread made with whole wheat flour, warm water, and maple syrup or other sweetener of choice in about 165 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Black Pepper Mac and Cheese with Potato Carrot Cheese Sauce is a vegan, vegetarian American pasta made with water, medium potato, and chopped carrots in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
