Crisp at the edges and tender through the middle, Peach Crisp for Two is a vegetarian World dessert made with peaches, granulated white sugar, and old fashioned oats in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 35 minutes
- Total time: 45 minutes
- Yield: 2
- Category: Dessert
- Cuisine: World
Ingredients
- 2 peaches (large, sliced)
- 2.5 teaspoons granulated white sugar
Topping
- 3 tablespoons old fashioned oats
- 3 tablespoons all purpose flour
- 1.25 tablespoons brown sugar
- 1.5 tablespoons salted butter (cold, cut into cubes)
- ¼ teaspoon cinnamon powder [i went a little heavy on cinnamon powder (but you can adjust to taste])
- 3 tablespoons chopped pecans
To serve
- vanilla ice cream
- whipped cream
Method
- Preheat oven to 350 F degrees. Lightly spray your 6 inch skillet with non-stick spray and set aside.
- In a bowl toss together sugar and sliced peaches. Transfer this to the skillet or your baking dish.
- In another bowl, mix together flour, brown sugar, chopped pecans, cinnamon powder and oats.
- Add cubed salted butter to the mixture.
- Use a pastry cutter or rub with your fingers till the butter is mixed and the mixture resemble coarse crumbs.
- Top the peaches in the skillet with the prepared topping.
- Bake at 350 F degrees for 35-40 minutes or till the topping is nice golden brown.
- Top with some whipped cream or ice cream and enjoy peach crisp immediately!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
