Coffee Caramel Milkshake is a refreshing summer treat!

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverage
  • Cuisine: American, World

Ingredients

  • 2 cups milk [i used 1%]
  • ¼ cup caramel sauce
  • 1.5 teaspoons instant fine ground coffee [i used bru]
  • 15-20 ice cubes
  • 2 teaspoons sugar or to taste

To serve

  • whipped cream
  • caramel syrup
  • cookie (optional)

Method

  1. Put everything together in a blender - milk, caramel syrup, ground coffee, ice cubes and sugar and mix till well combined.
  2. Pout into serving glasses and top with whipped cream.
  3. Drizzle some more caramel syrup on top and serve with a cookie on the side (optional).

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.