Simple, practical, and full of everyday flavour, Coffee Caramel Milkshake is a vegetarian American, World beverage made with milk [i used 1%], caramel sauce, and instant fine ground coffee [i used bru] in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverage
- Cuisine: American, World
Ingredients
- 2 cups milk [i used 1%]
- ¼ cup caramel sauce
- 1.5 teaspoons instant fine ground coffee [i used bru]
- 15-20 ice cubes
- 2 teaspoons sugar or to taste
To serve
- whipped cream
- caramel syrup
- cookie (optional)
Method
- Put everything together in a blender - milk, caramel syrup, ground coffee, ice cubes and sugar and mix till well combined.
- Pout into serving glasses and top with whipped cream.
- Drizzle some more caramel syrup on top and serve with a cookie on the side (optional).
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
