Sweet, inviting, and made for sharing, Chickpea flour Snack Cakes - Khaman Dhokla Recipe is a vegan, vegetarian Indian breakfast made with chickpea flour, salt, and baking soda in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, khara avalakki recipe | karnataka style poha recipe is a vegetarian south indian breakfast, snacks made with thick avalakki / poha / beaten rice, fistful of groundnuts / peanuts, and onion in about 13 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Yeast free Vegan Pizza Crust Recipe is a vegan, vegetarian American pizza made with chickpea flour, chia seed meal, and brown rice flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Garlic Chipotle Jackfruit Tacos is a vegan, vegetarian Mexican taco made with can of young green Jackfruit in brine, small onion, and chipotle peppers in adobo sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oats uttapam is a vegetarian South Indian breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggplant Parmesan Stacks is a vegetarian Italian, World entree made with eggplant, olive oil, and garlic salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gunda recipe | kotte kadubu recipe | idli in jackfruit leaves recipe is a vegetarian south indian main made with jackfruit leaves for making idli kotte, few coconut leaf stick / hidisudi kaddi, and unroasted rava / sooji / semolina / bombay rava in about 625 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Roasted Corn on the cob - Street style Butta or Bhutta recipe is a vegan, vegetarian Indian snack made with ears of corn/butta, lime, and or more cayenne/red chili powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Pot Vegan Vodka Sauce Pasta from The Easy Vegan. Review + GIVEAWAY! is a vegan, vegetarian Italian pasta made with 8 oz rotini pasta, mushrooms, chopped small, and shredded carrots in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Chickpea Bowl with Chana masala Spice Chickpea Dressing. is a vegan, vegetarian fusion bowl made with canned chickpeas or 3 cups cooked, oil, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, palak tambli recipe | spinach flavored yogurt recipe is a vegetarian south indian side dish made with palak, curd, and turmeric powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cherry Almond Thumbprint Cookies - Almond Pulp Cookies is a vegan, vegetarian American cookie made with almond butter, non dairy milk, and +1 tbsp sugar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
