Simple, practical, and full of everyday flavour, One Bowl Vegan Banana Apple Bread is a vegan, vegetarian American breakfast made with flour, baking powder, and baking soda in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sri Lankan Red Lentil Curry is a vegan, vegetarian Sri Lankan soup made with red lentils, fenugreek seeds, and black peppercorns in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegetarian Sweet Potato Skins is a vegetarian World appetizer, sides made with sweet potatoes, can of black beans, and yellow corn in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Sambar rice is a vegetarian Tamilnadu main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Bombay Potatoes and Peas is a vegan, vegetarian Indian main made with oil, cumin seeds, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, spicy buttermilk recipe | majjige huli recipe | masala chaas recipe is a vegetarian Indian beverages made with curd / yogurt, green chilli, and springs coriander leaves in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Bowl Vegan Pumpkin Cream Cheese Muffins is a vegan, vegetarian American breakfast made with spelt flour, powdered sugar, and coconut sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Coconut Oil Shortbread Cookies with Pumpkin Pie Spice is a vegan, vegetarian American cookie made with powdered sugar, coconut oil, and non dairy yogurt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Black Eyed Pea Soup with Greens is a vegan, vegetarian Indian soup made with black eyed peas/ cowpeas, lentils, and oil in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Spicy Avocado Chickpea Salad Sandwich is a vegan, vegetarian American sandwich made with ripe avocado, can chickpeas drained, and finely chopped red onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin is a vegetarian south indian side dish made with medium sized kumbalakai / ash gourd / winter melon, green chilli, and turmeric powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, udnittu recipe | uddina hittu recipe is a vegetarian south indian side dish made with of urad dal / 5 tsp urad dal flour, thick curd / yogurt, and ginger in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
