Crisp at the edges and tender through the middle, Mushroom Stir Fry is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mango Dal - Easy Toor Dal Soup with Mango is a vegan, vegetarian Indian soup made with split pigeon pea/toor dal, water, and or more salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blackberry and Apple Crumble is a vegetarian World dessert made with large apple, blackberries, and granulated white sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Khichdi is a vegetarian Indian main course made with rice, moong dal, and turmeric powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Gutti Vankaya Curry (Andhra Style) is a gluten-free, vegan Andhra main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 1 Hour Cinnamon Rolls with Aquafaba is a vegan, vegetarian American breakfast made with warm-hot water, aquafaba, and sugar or other sweetener in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Flour Scramble Breakfast Recipe is a vegan, vegetarian fusion breakfast made with chickpea flour, water, and nutritional yeast in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chai | masala tea | indian masala chai is a vegetarian indain beverage made with tea powder, cardamoms, and black pepper in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Kulfi is a vegetarian Indian indian sweet made with whole milk, heavy cream, and crumbled khoya in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 1 Bowl Strawberry Cake Recipe is a vegan, vegetarian American dessert made with whole wheat flour, unbleached white flour, and starch like cornstarch or arrowroot starch in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pepper garlic rasam recipe | pepper rasam with garlic recipe is a vegetarian south indian rasam made with tamarind, mato, and black pepper in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pan Roasted Brussels Sprouts Subzi with Cumin and Mustard Seeds is a vegan, vegetarian Indian side made with oil, cumin seeds, and black mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
