easy chai | masala tea | indian masala chai

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 20 minutes
  • Yield: 2 Servings
  • Category: beverage
  • Cuisine: indain

Ingredients

  • 2 tsp tea powder
  • 2 cardamoms
  • 4 black pepper
  • 2 cloves
  • 1 inch ginger
  • 1 half cup milk
  • half cup water
  • 2 tsp sugar

Method

  1. firstly, in a small pan, take half cup of water and add cardamom, cloves, ginger, black pepper and boil for 2-3 min
  2. furthermore, bring it to boil and lower the flame. simmer it for 1-2 minutes until you get the nice aroma.
  3. also and tea leaves or tea powder and simmer for 3-4 minutes.
  4. now add milk, sugar.
  5. bring it to boil and brew for 2 minutes.
  6. furthermore, switch of the flame and filter out the tea powder and spices with a fine mesh sieve.
  7. finally, serve the masala chai with biscuits or with any breakfast recipes.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.