Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Enjoy the juicy blackberries and apple with vanilla ice cream!

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 45 minutes
  • Total time: 55 minutes
  • Yield: 2
  • Category: Dessert
  • Cuisine: World

Ingredients

  • 1 large apple (peeled, cored & sliced or used 2 medium apples)
  • 1 cup blackberries (fresh)
  • 2 tablespoons granulated white sugar
  • 1 teaspoon cornstarch

crumble topping

  • 1/3 cup all purpose flour
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 1/2 cup rolled oats
  • 4 tablespoons unsalted butter (melted)
  • 3-4 tablespoons coconut sugar or brown sugar
  • 1/3 cup chopped pecans
  • 1/4 cup dried cranberries
  • zest of 1 small lemon
  • vanilla ice cream (for serving)

Method

  1. Peel, core and slice the apple. Toss the sliced apple with black berries, cornstarch and sugar in a bowl.
  2. Once everything is combined, transfer the apple and blackberry mixture to a skillet.
  3. In another bowl, combine flour, cinnamon powder, nutmeg powder, rolled oats and coconut or brown sugar. Add in chopped pecans and cranberries.
  4. Drizzle melted butter and mix with a fork to form crumble.
  5. Spread the crumble topping evenly on top of the fruits in the skillet. Sprinkle zest of a lemon on top.
  6. Bake at 350 F degrees for 40-45 minutes or till the topping in golden brown and fruits and cooked and bubbly.
  7. Serve the apple and blackberry crumble with vanilla ice cream on the side and enjoy!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.