Warm, richly spiced, and built for a satisfying meal, Slow Cooker Dal Makhani is a vegetarian Indian main course, vegetarian made with urad dal sabut, water, and ginger garlic paste in about 675 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Fudgy Chocolate Cookies with Candied Ginger Gluten-free is a vegan, vegetarian Christmas, Gluten-free, Vegan cookie made with maple syrup, smooth drippy almond butter, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, eggless chocolate cake recipe | eggless cake recipe is a vegetarian internatonal dessert made with condensed milk / milkmaid, unsalted butter, and maida / plain flour / all purpose flour in about 240 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pizza sauce recipe | homemade pizza sauce recipe is a vegetarian international sauce made with ripped red tomatoes, oil, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, pudina raita recipe | mint raita recipe | raita recipe is a vegetarian Indian raita made with fistful pudina / mint leaves, thick fresh curd / yogurt, and kashmiri chilli powder / mirchi powder in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, cucumber raita recipe | kheera raita recipe | raita recipe is a vegetarian Indian raita made with medium sized cucumber, thick fresh curd / yogurt, and kashmiri chilli powder / mirchi powder in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Dinner Rolls with Garlic and Basil is a vegan, vegetarian Gluten-free, Vegan bread made with Oat flour, white rice flour, and almond flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lentil Rice Casserole with Chickpea Dumplings is a vegan, vegetarian fusion, Gluten-free, Vegan entree made with oil, bay leaf, and Spice: 1.5 to 2 tsp garam masala + 1/2 tsp garlic powder + 1/2 tsp cayenne in about 74 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dairy Free Gingerbread Maple Latte is a dairy-free, vegetarian World drinks made with almond milk, brewed coffee, and ground ginger in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, vanilla ice cream recipe | homemade ice cream recipe is a vegetarian international dessert made with thickened cream, condensed milk, and vanilla extract in about 310 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli Fritters is a vegan, vegetarian fusion, Gluten-free, Vegan snack made with a large bunch of broccoli, chopped onion, and packed cilantro in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Pie is a vegan, vegetarian American, Vegan dessert made with flour, almond flour, and coconut sugar in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
