Warm and comforting and bursting with spices, this gingerbread maple latte will be your new favorite holiday drink. Also dairy-free & vegan!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: 5 minutes
  • Total time: 5 minutes
  • Yield: 1
  • Category: Drinks
  • Cuisine: World

Ingredients

  • 1 cup almond milk
  • 1/2 cup brewed coffee
  • 1/4 teaspoon ground ginger
  • pinch of all spice powder
  • pinch of nutmeg powder
  • 1 tablespoon maple syrup (or to taste)
  • coconut whipped cream (for topping)

Method

  1. To a pan on medium heat, add almond milk and warm it a little.
  2. To that add brewed coffee, ground ginger, all spice, nutmeg and maple syrup.
  3. Stir till combine. Serve hot with coconut whipped cream

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.