easy tandoori roti recipe in toaster | tandoori roti maker for home
Recipe Snapshot
- Prep time: 120 minutes
- Cook time: 30 minutes
- Total time: 150 minutes
- Yield: 8 Servings
- Category: roti
- Cuisine: Indian
Ingredients
- 2 cups wheat flour / atta
- ½ tsp sugar (optional)
- salt to taste
- 1 tsp baking powder
- ¼ cup curd / yogurt
- 1 tbsp oil
- water as required (to knead)
- wheat flour / atta to dust
- 3 tbsp butter (to brush)
Method
- firstly, in a large mixing bowl take 2 cups of wheat flour.
- further add in ½ tsp sugar, 1 tsp baking powder and salt to taste.
- also add in ¼ cup curd and 1 tbsp oil.
- combine all the ingredients well.
- additionally, add in water as required and knead the dough.
- knead 5 minutes or more to get smooth and soft dough.
- cover with the moist cloth and rest for 20 minutes.
- again knead slightly, making sure the dough is smooth and soft.
- pinch a small ball sized dough.
- make a ball and flatten it slightly.
- dust with wheat flour before rolling.
- roll the dough slightly thick to 5 inch diameter. (depending on the size of toaster)
- now roast the roti on hot tawa.
- half cook the roti both the sides.
- now transfer the half cooked roti into the toaster.
- and turn on the toaster. i have kept the setting to meter 2. however, adjust the meter accordingly and it takes the same heat as required to toast the bread.
- wait till the tandoori roti pops up and puffs up.
- now using the forceps place the tandoori roti on to the plate.
- brush with generous amount of butter.
- finally, serve tandoori roti prepared from toaster along with palak paneer.
- notes:
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.