Simple, practical, and full of everyday flavour, Vazhaipoo Vadai | Banana Flower Recipe is a vegetarian South Indian, Tamil Nadu breakfast, snacks made with simple everyday ingredients in about 210 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, carrot burfi recipe | gajar ki barfi recipe | how to make carrot barfi is a vegetarian Indian sweet made with ghee / clarified butter, 450 gm carrot, grated, and 245 gm milk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Sweet Potato Lentil Curry is a vegan, vegetarian Gluten-free, Vegan main, main course, soup made with lentils or a mix of (brown/green) lentils and mung beans, oil, and onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Lollipop is a vegan, vegetarian Indian Street Food, Indo Chinese snacks, starters made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer kofta recipe | paneer kofta curry | stuffed paneer kofta masala is a vegetarian Indian curry made with paneer / cottage cheese, potato, and besan / gram flour in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Dal Makhani - Black Gram and Kidney Beans in Creamy Buttery Gravy. Glutenfree Recipe is a vegan, vegetarian Glutenfree, Indian, Vegan dal made with dried whole black gram, – 4 cups water, and cooked kidney beans in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, chana pulao recipe | channa rice recipe | kabuli chana pulao is a vegetarian Indian pulao made with oil, bay leaf / tej patta, and star anise in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Donuts is a vegan, vegetarian Vegan dessert made with non dairy milk, pumpkin puree, and sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jini Dosa is a vegetarian Indian Street Food, Indo Chinese snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chop is a gluten-free, vegan Bengali, Indian Street Food snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Pecan Pie is a vegan, vegetarian Vegan dessert made with pie crust, chopped pecans, and pecan halves for topping in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread vada recipe | bread palak vada recipe | palak bread vada is a vegetarian Indian snacks made with bread, rice flour, and rava / semolina / suji in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
