Simple, practical, and full of everyday flavour, mushroom tikka recipe | how to make mushroom tikka on tawa is a vegetarian Indian starters made with curd / yogurt, besan / gram flour, and turmeric / haldi in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butternut Squash & Spinach Crescent Roll-Ups is a vegetarian American appetizer, snack made with sour cream, chipotle powder, and smoked paprika in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mirch ki sabzi recipe | hari mirch ki sabji | besan ki mirchi is a vegetarian Indian sabji made with large green chilli / mirchi, oil, and cumin / jeera in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cowboy Cookies Mix in a Jar is a vegan, vegetarian Vegan dessert made with flour, cinnamon or pumpkin pie spice, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, instant rasam recipe | tomato rasam without dal | no dal rasam is a vegetarian south indian rasam made with oil, mustard, and urad dal in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo tikki burger recipe | mcaloo tikki recipe | burger tikki recipe is a vegetarian international burger made with potatoes, peas / matar, and turmeric / haldi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, lauki ka halwa recipe | dudhi halwa recipe | loki ka halwa recipe is a vegetarian Indian dessert made with lauki / bottle gourd / doodhi / ghiya, ghee / clarified butter, and cashew / kaju in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Scones with Pumpkin Caramel Glaze (Oil-free) is a vegan, vegetarian American, Vegan breakfast made with flour, almond flour, and baking powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pizza paratha recipe | cheese paratha recipe | cheese stuffed paratha is a vegetarian Indian snacks made with wheat flour / atta, oil, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Banana Oatmeal is a vegetarian American breakfast made with water, milk [use milk of choice, and steel cut oats in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Cinnamon Roll Bread Yeast-Free is a vegan, vegetarian Gluten-free, Vegan dessert made with besan, cornstarch or potato starch, and almond flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, corn chaat recipe | masala corn recipe | spicy sweet corn chaat is a vegetarian Indian snacks made with sweet corn kernels, butter, and kashmiri red chilli powder / lal mirch powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
