Sweet, inviting, and made for sharing, Vegan Lemon Cake with Cream Cheese Frosting is a vegan, vegetarian American, Vegan dessert made with maple syrup, lemon juice, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kashmiri dum aloo recipe | how to make authentic kashmiri dum aloo is a vegetarian kashmiri curry made with baby potato / aloo, water, and oil for frying in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Easy Vegan Soba Noodles Stir Fry with Curried Tofu is a vegan, vegetarian American main course made with soy sauce, rice vinegar, and coconut sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Drumstick Sambar is a vegetarian Andhra main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu and Veggie BBQ Bowl with homemade bbq Seasoning is a vegan, vegetarian American, Gluten-free, Vegan main course made with garlic powder, onion powder, and parsley in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, dilpasand recipe | dilkush recipe | bakery style dil pasand sweet is a vegetarian south india bread made with milk, sugar, and dry yeast in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, shami kabab recipe | shami kebab recipe | how to make veg shami kebab is a vegetarian Indian snack made with black chickpea, onion, and ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kharvas recipe | junnu recipe | how to make instant kharvas is a vegetarian maharashtra dessert made with milk, milk powder, and curd / yogurt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avocado Pasta with Smoky Pecans is a vegan, vegetarian Italian, Vegan main course made with pasta such as spaghetti, ripe avocado, and small clove of garlic or 1/4 tsp garlic powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, idli upma recipe | idli upma with leftover idli | how to make idli upma is a vegetarian south indian breakfast made with idli, coconut oil, and mustard in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Wheat Porridge (Wheat Baby Food) is a vegetarian world baby food made with simple everyday ingredients in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, matar paratha recipe | matar ka paratha | green peas paratha is a vegetarian north indian paratha made with peas / matar, handful coriander, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
