easy matar paratha recipe | matar ka paratha | green peas paratha
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 10 paratha
- Category: paratha
- Cuisine: north indian
Ingredients
for matar paste:
- 1½ cup peas / matar (boiled / frozen)
- handful coriander
- 1 inch ginger
- 2 green chilli
- 2 tbsp water
other ingredients:
- 2 cup wheat flour / atta
- 1 tsp cumin / jeera
- ½ tsp garam masala
- ½ tsp aamchur / dry mango powder
- ½ tsp salt
- 2 tsp oil
- ¼ cup water
- oil for roasting
Method
- firstly in a blender take 1½ cup peas.
- also add handful coriander, 1 inch ginger and 2 green chilli.
- blend to smooth paste adding 2 tbsp water.
- now prepare dough by taking 2 cup wheat flour in a large mixing bowl.
- also add 1 tsp cumin, ½ tsp garam masala, ½ tsp aamchur, ½ tsp salt and 2 tsp oil.
- mix well making sure all the spices are combined well.
- add in prepare peas paste and knead dough.
- further pinch a ball sized dough, roll and flatten it.
- also dust with some wheat flour.
- further roll it in a thin circle like chapati or paratha.
- now cook the peas paratha on hot tawa adding oil / ghee.
- finally, serve peas paratha / matar paratha with raita and pickle.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.