Simple, practical, and full of everyday flavour, bread pockets recipe | bread pizza pocket recipe | pizza pockets is a vegetarian Indian snack made with butter, garlic, and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 9 pieces
- Category: Snack
- Cuisine: Indian
Ingredients
- 1 tsp butter
- 1 clove garlic (finely chopped)
- ½ onion (finely chopped)
- 1 carrot (finely chopped)
- 3 tbsp sweet corn
- ½ capsicum (finely chopped)
- ¼ tsp salt
- 3 tbsp pizza sauce
- 4 olives (sliced)
- 1 tsp jalapeno (chopped)
- ¼ cup mozzarella cheese (grated)
- 9 slice bread (white / brown)
- water to seal
- oil for frying
Method
- firstly, in a large kadai heat 1 tsp butter and saute 1 clove garlic and onion.
- now add 1 carrot, 3 tbsp sweet corn, ½ capsicum and ¼ tsp salt.
- stir fry on high flame, until the vegetables are cooked well.
- now add 3 tbsp pizza sauce and mix well.
- transfer to a bowl and allow to cool completely.
- now add 4 olives, 1 tsp jalapeno and ¼ cup mozzarella cheese. mix well.
- now take a bread slice and trim off the edges and roll thin.
- stuff the stuffing and seal tight.
- furthermore, heat the oil and deep fry the bread pizza pockets on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes.
- finally, serve bread pizza pockets hot with tomato ketchup or green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
