easy bread pockets recipe | bread pizza pocket recipe | pizza pockets
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 9 pieces
- Category: Snack
- Cuisine: Indian
Ingredients
- 1 tsp butter
- 1 clove garlic (finely chopped)
- ½ onion (finely chopped)
- 1 carrot (finely chopped)
- 3 tbsp sweet corn
- ½ capsicum (finely chopped)
- ¼ tsp salt
- 3 tbsp pizza sauce
- 4 olives (sliced)
- 1 tsp jalapeno (chopped)
- ¼ cup mozzarella cheese (grated)
- 9 slice bread (white / brown)
- water to seal
- oil for frying
Method
- firstly, in a large kadai heat 1 tsp butter and saute 1 clove garlic and onion.
- now add 1 carrot, 3 tbsp sweet corn, ½ capsicum and ¼ tsp salt.
- stir fry on high flame, until the vegetables are cooked well.
- now add 3 tbsp pizza sauce and mix well.
- transfer to a bowl and allow to cool completely.
- now add 4 olives, 1 tsp jalapeno and ¼ cup mozzarella cheese. mix well.
- now take a bread slice and trim off the edges and roll thin.
- stuff the stuffing and seal tight.
- furthermore, heat the oil and deep fry the bread pizza pockets on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes.
- finally, serve bread pizza pockets hot with tomato ketchup or green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.