Simple, practical, and full of everyday flavour, Homemade Red Chilli Powder Recipe is a gluten-free, vegan Indian spices made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mediterranean Sheet Pan Gnocchi (1 Pan, no boil) is a vegan, vegetarian Mediterranean dinner, main, main course made with shelf-stable or refrigerated potato gnocchi, can of lentils, and red bell pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oats Upma Recipe (Indian Savory Oats) is a vegan, vegetarian South Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dry Gulab Jamun Recipe | Dry Kala jamun with Milk Powder is a vegetarian Indian sweet made with milk powder, maida, and baking powder in about 175 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Pongal Recipe | Sooji Ka Pongal is a vegetarian tamil breakfast made with moong dal, turmeric, and ghee in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kashmiri Lal Tofu (Tofu in Kashmiri chili tomato curry sauce) is a vegan, vegetarian Indian, north indian dinner, main, main course made with firm or extra-firm tofu, Kashmiri chili powder, and garlic powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Veg Jaipuri Recipe | Jaipuri Vegetable Curry - Hotel Style is a vegetarian north indian curry made with oil, carrot, and potato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Paniyaram Recipe | Instant Masala Kuzhi Appe is a vegetarian south indian breakfast made with rava, curd, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sulaimani Tea Recipe is a gluten-free, vegan Kerala, South Indian beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Triple Pistachio Cake Vegan is a vegan, vegetarian Vegan cake, dessert made with slightly heaping cup raw pistachios, sugar, and all-purpose flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oats Idli Recipe (Requires No Fermentation) is a vegetarian South Indian breakfast made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Milk Peda Recipe | Doodh Ka Peda - Halwai Style is a vegetarian Indian sweet made with ghee, milk powder, and milk. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.