Easy Veg Jaipuri Recipe | Jaipuri Vegetable Curry - Hotel Style

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes
  • Yield: 5 Servings
  • Category: curry
  • Cuisine: north indian

Ingredients

for stir frying vegetables:

  • 2 tbsp oil
  • ½ carrot (chopped)
  • ½ potato (chopped)
  • 5 beans (chopped)
  • ½ cup cabbage (chopped)
  • 10 mushroom (chopped)
  • 1 tsp salt

for curry:

  • 2 tbsp oil
  • 1 tsp cumin
  • 2 cloves garlic (finely chopped)
  • 1 inch ginger (chopped)
  • 1 chilli (chopped)
  • 1 onion (finely chopped)
  • ½ tsp turmeric
  • 1 tbsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • ½ tsp cumin powder
  • 1 cup tomato & cashew paste
  • 1 tsp salt
  • ½ cup paneer (chopped)
  • 1 cup water
  • 2 tbsp cream
  • 2 papad (roasted)

Method

  1. Firstly, in a pan heat 2 tbsp oil. Add ½ carrot, ½ potato and saute for 2 minutes.
  2. Also add 5 beans, ½ cup cabbage, 10 mushroom and 1 tsp salt.
  3. Stir fry till the vegetables turn crunchy. Keep aside.
  4. In a large wok heat 2 tbsp oil add 1 tsp cumin, 2 cloves garlic, 1 inch ginger, 1 chilli and saute well.
  5. Also add 1 onion and saute till the onions turn golden brown.
  6. Further add ½ tsp turmeric, 1 tbsp chilli powder, 1 tsp coriander powder, 1 tsp garam masala, ½ tsp cumin powder and saute till the spices turn aromatic.
  7. Now add 1 cup tomato & cashew paste, 1 tsp salt and saute well. To prepare tomato cashew paste, grind 2 large tomato with 2 tbsp of cashew.
  8. Cook till the oil separates.
  9. Further add stir fried vegetables, ½ cup paneer and mix well.
  10. Add in 1 cup water and mix well adjusting the consistency as required.
  11. Now add 2 tbsp cream and cook till the oil separates.
  12. Crush the papad and mix gently.
  13. Finally, enjoy Veg Jaipuri Recipe topped with more papad.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.