easy milk peda recipe | doodh peda recipe | doodh ka peda
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 80 minutes
- Total time: Not specified
- Yield: 11 pieces
- Category: sweet
- Cuisine: Indian
Ingredients
- 2 tsp ghee
- 2 cup milk powder
- 1 cup milk
- ¼ cup sugar
- ½ tsp cardamom powder
Method
- Firstly, in a large wok, heat 1 tsp ghee and add 2 cups milk powder.
- Add 1 cup of milk and mix until well combined.
- Mix well, ensuring everything is thoroughly combined. Make sure there are no lumps.
- Continue stirring until the milk becomes creamy.
- Now add ¼ cup sugar and mix well. Keep mixing till the mixture is well combined.
- Continue to cook till the mixture thickens and holds its shape.
- Add ½ tsp of cardamom powder and 1 tsp of ghee, and mix well.
- Mix until everything is well combined and separates from the pan.
- Transfer the mixture to a large plate and cool it slightly.
- Now, smooth the peda dough slightly, and pinch off a ball-sized piece of dough.
- Design with peda mould to the shape of your choice.
- Finally, garnish the Milk Peda with pistachios and enjoy.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.