Simple, practical, and full of everyday flavour, Ajwain Paratha is a vegetarian Indian breakfast, main course made with whole wheat flour, ajwain (carrom seeds), and red chili powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Paniyaram Recipe | Paddu is a vegetarian Indian, South Indian breakfast made with idli/dosa batter, onion, and mix veggies (shredded carrot + capsicum + beans) in about 23 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Instant Pot Aloo Gobi Recipe (Potato Cauliflower Stir Fry) is a vegetarian Indian, North Indian main course, side dish made with cauliflower head, potatoes, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Beetroot and Chickpea Stir Fry is a vegetarian South Indian main course made with beetroot, cooked chickpeas (garbanzo beans), and onion in about 23 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Chana Masala (Chole Masala Recipe in Pressure Cooker) is a vegetarian Indian, Punjabi main course made with dry chickpeas (chole/garbanzo beans), oil, and cumin (jeera) seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Fresh Spring Rolls with Peanut Sauce is a vegan, vegetarian Gluten-free, Vegan, Vietnamese appetizer made with firm Tofu pressed for atleast 10 mins to remove excess moisture, then sliced thin, soy sauce or use tamari for glutenfree, and garlic powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Simple Sambar Recipe (That Actually Tastes Good) is a vegetarian Indian main course made with toor dal/arhar dal, turmeric powder, and salt in about 46 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, chocolate poke cake is a vegan, vegetarian world desserts made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Apple Cake with Cinnamon Custard is a vegan, vegetarian American, Vegan dessert made with non dairy milk such as almond or soy, applesauce or non dairy yogurt, and apple cider vinegar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chole Paratha Recipe (Chickpea Paratha) is a vegetarian Indian breakfast, main course made with whole wheat, salt, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Carrot Paratha is a vegetarian Indian breakfast, main course made with whole wheat or multigrain flour, green zucchini, and carrot in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom White Lasagna Soup is a vegan, vegetarian Italian soup made with raw cashews, broken, water, and olive oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
