Simple, practical, and full of everyday flavour, Lauki Paratha (Bottle Gourd Flatbread) is a vegetarian Indian breakfast, main course made with whole wheat, lauki (bottle gourd), and palak (spinach) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Beetroot Tikki | Beetroot Cutlet - Air Fryer is a vegetarian Indian appetizer made with beetroot, boiled and grated potato, and roasted peanuts in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Naan is a vegetarian Indian breads made with all purpose flour, salt, and warm water in about 125 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Caramelized Banana Granola Bars is a vegan, vegetarian American, Vegan breakfast, dessert, snack made with bananas, nuts, and oats in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Makhana Paratha (Lotus Seed Paratha) is a vegetarian Indian, North Indian breakfast, main course made with whole wheat or multigrain flour, roasted makhana / foxnut/ lotus seed, and red chilli powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Apple Chutney Recipe is a vegetarian world condiment made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shenga Saaru (Peanut Sambar) is a vegetarian Karnataka, North Karnataka main course made with roasted peanuts, roasted channa (putani), and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Moong Daal (Split Yellow Lentils Soup) is a vegetarian Indian main course made with oil, cumin seeds(jeera), and asafetida (hing) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bajra Khichdi Recipe (Pearl Millet Khichdi) is a vegetarian North Indian, Rajasthani main course made with pearl millet (bajra), split yellow moong, and mix vegetables (carrot, green peas, broccoli, cauliflower) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Artichoke Pasta Bake is a vegan, vegetarian American main course made with pasta, spinach, and can of artichoke hearts drained and chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Rajma Masala (Kidney Beans Curry) - Instant Pot is a vegetarian Indian, North Indian, Punjabi main course made with dried red kidney beans (rajma), oil, and cumin seeds (jeera) in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Chocolate Mousse Cake is a vegetarian American dessert made with all purpose flour, cocoa powder, and baking soda. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
